This is a recipe that my Mother in-law makes for us. It is also a great 4th of July dish to serve if you are having a get together.
What you need:
1 pkg. (3.4oz) Jell-o Vanilla flavor instant pudding
3/4 cup cold milk
1 1/2 cups thawed cool whip, divided
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries (you can also use blueberries)
1 pkg. (10.75oz) frozen pound cake, cut into 3 layers
1/4 cup orange juice
Make it:
Beat pudding mix and milk with whisk 2 min. Stir in 1 cup cool whip. Combine berries; reserve 1/2 cup. Brush cake layers with juice; stack on plate, filling each layer with half each of remaining berries and pudding mixture. Top with remaining cool whip and reserved berries.
Refrigerate 4 hours and serve.
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