Tuesday, June 30, 2009

Tasty Treat Tuesday

Berry Bliss Cake

This is a recipe that my Mother in-law makes for us. It is also a great 4th of July dish to serve if you are having a get together.


What you need:

1 pkg. (3.4oz) Jell-o Vanilla flavor instant pudding

3/4 cup cold milk

1 1/2 cups thawed cool whip, divided

2 cups mixed raspberries and sliced strawberries

1/4 cup blackberries (you can also use blueberries)

1 pkg. (10.75oz) frozen pound cake, cut into 3 layers

1/4 cup orange juice

Make it:

Beat pudding mix and milk with whisk 2 min. Stir in 1 cup cool whip. Combine berries; reserve 1/2 cup. Brush cake layers with juice; stack on plate, filling each layer with half each of remaining berries and pudding mixture. Top with remaining cool whip and reserved berries.

Refrigerate 4 hours and serve.

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