1/2 cup orzo or other small pasta shapes
1 small carrot, peeled and diced
1 small zucchini, diced
1/2 cup chopped broccoli florets
1 tablespoon unsalted butter
1/4 cup grated cheddar cheese
Put the pasta in a saucepan together with the carrot, cover generously with boiling water, and cook for 5 minutes. Add the zucchini and the broccoli and continue to cook for about 7 minutes. Melt the butter in a saucepan, stir in the drained pasta and vegetables, and toss with the butter and cheddar cheese until the cheese has melted.
This is suitable for freezing.
2 comments:
YUM!:) I forgot to do a recipe today! Yours looks really good, Camdyn would LOVE it too!
HI!!!
Somehow I missed your tasty treat last week, wow that looks so good and healthy , I love side dish ideas, that is where I'm really lousy!!!
love,
jamie
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